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Gordon Ramsey's Passion For Flavour

 (2)
202113+
The superstar chef as never seen before - not the renowned hothead - but the thoughtful young chef who caught the attention of the world with his extraordinary talent and personality.
Starring
Gordon Ramsay
Genres
Special Interest
Subtitles
None Available
Audio Languages
English

Watch for £0.00 with Prime

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  1. 1. Episode 1
    4 January 2021
    24min
    13+
    Audio Languages
    English
    Opening in Gordon's kitchen at his eponymous restaurant in London's Chelsea we meet the behind the scenes team who create the miraculous dishes which are served at lunch and dinner every day. In part two Gordon cooks a chicken breast stuffed with chicken mousse and trompette de la mort mushrooms.
  2. 2. Episode 2
    4 January 2021
    24min
    13+
    Audio Languages
    English
    In this episode Gordon talks about how the life of a pro footballer can be compared to that of a world class chef and we see how to cook perfect scallops, broccoli soup and pumpkin soup. For his haute cuisine dish Gordon prepares a roast rump of lamb and crushed new potatoes with tomato, olives and basil.
  3. 3. Episode 3
    4 January 2021
    24min
    13+
    Audio Languages
    English
    It's before 6 a.m. and Gordon is at Billingsgate Fish Market today with his fish supplier Tony Allen to see what's on offer today. In part two Gordon makes a roast fillet of salmon with sweet and sour pepper sauce.
  4. 4. Episode 4
    4 January 2021
    24min
    13+
    Audio Languages
    English
    In the Royal Hospital Road kitchen Gordon shows us how to make the perfect terrine with ham, fois gras and tongue. He also talks about how his perception of himself as a failure in his football career drove him on to greatness as a chef. In part two Gordon prepares a superb risotto of baby clams with crab.
  5. 5. Episode 5
    4 January 2021
    24min
    13+
    Audio Languages
    English
    Gordon talks about opening his first restaurant, Aubergine, at the tender age of 26 where he was awarded his first Michelin star. In part two he cooks a guinea fowl poche grille with savoy cabbage, chanterelle mushrooms and a fois gras sauce.
  6. 6. Episode 6
    10 January 2021
    24min
    13+
    Audio Languages
    English
    It's 6.00 a.m. and Gordon's team are beginning their mise en place for the lunch service and in interview Gordon talks about the enormously hard work of a professional kitchen. In part two he prepares a poached escalope of salmon with sauteed potatoes, watercress and a red wine beurre blanc sauce.
  7. 7. Episode 7
    10 January 2027
    24min
    13+
    Audio Languages
    English
    Travelling to renowned butcher Allen's of Mayfair with his colleague Marcus Wareing, Gordon is shown the very finest fillet steaks and how to recognise them. In part 2 he prepares a pan roasted fillet steak with mushroom and cream sauce.
  8. 8. Episode 8
    10 January 2021
    24min
    13+
    Audio Languages
    English
    Gordon talks about his ambition to go for three Michelin stars, what it takes to get there and, more importantly, stay there. In part 2 Gordon prepares spiced beignets of monkfish with a fondue of baby gem lettuce and sweet pepper sauce.
  9. 9. Episode 9
    17 January 2021
    24min
    13+
    Audio Languages
    English
    It's dawn at Covent Garden market and Gordon and Marcus are looking for mushrooms and herbs with their supplier Marc Beaujeux. In part 2 Gordon demonstrates how to cook perfect scrambled eggs with ceps before we return to Covent Garden Market's café where he and Marcus enjoy a market trader's breakfast of bacon sandwiches!
  10. 10. Episode 10
    17 January 2021
    24min
    13+
    Audio Languages
    English
    In the Royal Hospital Road kitchens we're getting a masterclass in bread making with Gordon and Marcus.
  11. 11. Episode 11
    26 January 2021
    24min
    13+
    Audio Languages
    English
    Gordon and his colleagues visit the 3 Michelin starred restaurant Dal Pescatore as guests of chef Nadia and her husband, Antonio Santini who runs front of house. Gordon makes his own pasta and a ravioli of lobster.
  12. 12. Episode 12
    17 January 2021
    24min
    13+
    Audio Languages
    English
    In Soave, Italy Gordon, Marcus, head waiter Christof and somelier Thierry sample extraordinary wines from Inotria Wines, and they visit the wine cellars to see how wines are aged.
  13. 13. Episode 13
    26 January 2021
    24min
    13+
    Audio Languages
    English
    Gordon and his colleagues visit the 3 Michelin starred restaurant Dal Pescatore as guests of chef Nadia and her husband, Antonio Santini who runs front of house. Gordon makes his own pasta and a ravioli of lobster.

More details

Directors
Paul Ratcliffe
Producers
Ben AdlerTom ClarkColin Steele
Season year
2021
Network
One Potato Two Potato
Purchase rights
Stream instantly Details
Format
Prime Video (streaming online video)
Devices
Available to watch on supported devices

Reviews

4.3 out of 5 stars

2 global ratings

  1. 32% of reviews have 5 stars
  2. 68% of reviews have 4 stars
  3. 0% of reviews have 3 stars
  4. 0% of reviews have 2 stars
  5. 0% of reviews have 1 stars
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Top reviews from the United Kingdom

MaxReviewed in the United Kingdom on 09 January 2022
4.0 out of 5 stars
Golden nuggets of history
Great content, amazing to see where a young Gordon found his passion and early experience. To enhance this I would recommend a remaster which doesn’t require me turning the volume up and down six times an episode.
PhilReviewed in the United Kingdom on 19 December 2021
5.0 out of 5 stars
Hidden Gem
Where has this been hiding all these years? Thoroughly enjoyed watching Gordon (and sometimes Marcus) in his early tv days. It was fascinating to watch the ins and outs of Gordon's restaurant business, trips to Europe, and Gordon preparing and cooking fantastic meals.
As a GR fan, I binged watched this addictive tv in a few days, sometimes until the wee hours of the morning, and unbelievably, I never heard him swear once!
See all reviews